Review
“…a must-have resource for any restaurant, bar or nightclub operator who wants to improve profitability and performance in their operation.” — Jim Sullivan, author Mind Your Own Business “…an invaluable management guide, one guaranteed to help you fathom the complexitites of turning a profit in the beverage business.” — Mitchell Diggs, Editor, Nightclub & Bar Magazine

An all new book by one of America’s leading experts on beverage cost controls and buildi (more…)

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The Cocktail Cool Bar: A Textbook for Bartenders targets the growing demand for knowledge pertaining to the bartending profession all over the world. With the explosive Asian Spirit Market changing social norms and cultural behavior Bar Owners, Food & Beverage Managers and the growing number of professional Chinese bartenders want to know how to compete. Published in Simplified Han Chinese and Traditional Chinese, Cocktail Cool’s book and website offer a level playing field. Co (more…)

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With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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Complete Reprint of the 1934 edition of “Harry Johnson’s Bartenders’ Manual” originally published 1882. “Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry’s rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn’t afraid of boastin (more…)

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You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr…Well, you’ve probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That’s just one of the innumerable tips you’ll find in The Official Harvard Student Agencies Bartending Course. Ba (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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Anyone can master the art of mixing the perfect drink–with all the confidence, style, and panache seen in the world’s finest bars and restaurants. How? Ask the professionals. Now, for the first time, today’s leading bartenders from the 50 best bars in the world reveal: the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Ever (more…)

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Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of (more…)

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With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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The Essential Bartending Crash CourseDo you know how to set up a full bar for that party you’re having? How much vermouth to use when your first guest requests a “dry martini on the rocks?” How to measure out a shot of alcohol using the three-count method?You’ll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you’ve never heard of and will never have to make, the authors focus on the fundamentals of bart (more…)

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