From Tokyo to New York, a cocktail renaissance is happening as “bar chefs” create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic (more…)

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From Booklist
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender’s art, DeGroff gives a history of each of the major l (more…)

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An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer’s brand guide, four-color photographs, and much more. 100,000 first printing.

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Host an evening to remember with Party Drinks! Every party-thrower and party-goer will enjoy these classic and new recipes, selected for their great taste, panache, and ease of preparation. Whether you and your guests are in the mood for classics like Margaritas and Mai Tais, refreshing libations like Fuzzy Navels and Pimm?s Cups, or impressive cocktails like Silk Stockings and Mint Juleps, Party Drinks! has something for every occasion. Rathbun covers the essentials of bar equipm (more…)

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