The Art of the Bar: Cocktails Inspired by the Classics (Hardcover)
From Tokyo to New York, a cocktail renaissance is happening as “bar chefs” create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic (more…)
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
From Booklist
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender’s art, DeGroff gives a history of each of the major l (more…)
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