Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun) (Paperback)
Review
After trying several manuals, Bartending Inside-Out is the only text we use. — J. Morley, Trinity’s Bartending Academy May, 2003Concise,informative,easy to read. Reveals the secrets of the trade up front before they’re learned the hard way. — Dan Mackey, San Francisco School of Bartending, April, 2003The best illustrated guide to the profession that I’ve seen. — T. Simpson, Instructor – Infinity Bartending March, 2003
–This text refers to an out of print or unavailable (more…)
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Professional Bartending: Every Bartender’s Guide to the Industry (Paperback)
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)
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