With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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&want to get one book of drink recipes? The Bartenders Best Friend’ is the place to start& — M2 Best Books, 9 May 2003“…want to get one book of drink recipes? ‘The Bartenders Best Friend’ is the place to start…”(M2 Best Books, 9 May 2003)

The ultimate companion for mixing drinks and tending bar Whether entertaining at home or working the bar at a popular club, a good bartender wants people to enjoy their drinks?and The Bartender?s Best Friend makes (more…)

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After trying several manuals, Bartending Inside-Out is the only text we use. — J. Morley, Trinity’s Bartending Academy May, 2003Concise,informative,easy to read. Reveals the secrets of the trade up front before they’re learned the hard way. — Dan Mackey, San Francisco School of Bartending, April, 2003The best illustrated guide to the profession that I’ve seen. — T. Simpson, Instructor – Infinity Bartending March, 2003
–This text refers to an out of print or unavailable (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer’s brand guide, four-color photographs, and much more. 100,000 first printing.

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Anyone can master the art of mixing the perfect drink–with all the confidence, style, and panache seen in the world’s finest bars and restaurants. How? Ask the professionals. Now, for the first time, today’s leading bartenders from the 50 best bars in the world reveal: the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Ever (more…)

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Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of (more…)

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With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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Top 5 Weight Loss Reviews

Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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Everything you need to learn to be a professional bartender. TABLE OF CONTENTSBASIC LIST OF THE SUPPLIES YOU WILL NEED FOR A PROFESSIONALLY EQUIPPED BAR 1STANDARD BAR MEASURES 2BAR HINTS & TIPS 3· HOW TO CHILL COCKTAIL GLASSES 3· AN EASY RECIPE FOR A SIMPLE SYRUP THAT IS USED IN MANY COCKTAILS 4· HOW TO MAKE SOUR MIX 5· HOW TO CUT LEMON TWISTS 6 · HOW TO FLAME A DRINK 7· HOW TO MUDDLE A DRINK 8· HOW TO LAYER A COCKTAIL 9 RESPONSIBILITIES OF A BARTENDER OR A GOOD HOST OR HOS (more…)

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