With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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Review
After trying several manuals, Bartending Inside-Out is the only text we use. — J. Morley, Trinity’s Bartending Academy May, 2003Concise,informative,easy to read. Reveals the secrets of the trade up front before they’re learned the hard way. — Dan Mackey, San Francisco School of Bartending, April, 2003The best illustrated guide to the profession that I’ve seen. — T. Simpson, Instructor – Infinity Bartending March, 2003
–This text refers to an out of print or unavailable (more…)

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You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr…Well, you’ve probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That’s just one of the innumerable tips you’ll find in The Official Harvard Student Agencies Bartending Course. Ba (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot?s Guide to Bartending is the only guide they?ll ever need. Whether they?re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of (more…)

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With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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The Essential Bartending Crash CourseDo you know how to set up a full bar for that party you’re having? How much vermouth to use when your first guest requests a “dry martini on the rocks?” How to measure out a shot of alcohol using the three-count method?You’ll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you’ve never heard of and will never have to make, the authors focus on the fundamentals of bart (more…)

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Bartending for Fun and Profit! Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car. Don’t know much about liquor? Don’t worry! Most people know only about four drinks (two of which are beers) Author and exp (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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Maran Illustrated Bartending is a valuable contemporary resource to a wide range of readers?from those who want to entertain a few guests at an impromptu party to those who wish to be the consummate host at their next big event. Full-color photographs and clear, step-by-step instructions walk you through each stage of the bartending process from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the your bartend (more…)

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