Harry Johnson’s Bartenders Manual 1934 Reprint (Paperback)
Complete Reprint of the 1934 edition of “Harry Johnson’s Bartenders’ Manual” originally published 1882. “Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry’s rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn’t afraid of boastin (more…)
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Professional Bartending: Every Bartender’s Guide to the Industry (Paperback)
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)
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