The Cocktail Cool Bar: A Textbook for Bartenders targets the growing demand for knowledge pertaining to the bartending profession all over the world. With the explosive Asian Spirit Market changing social norms and cultural behavior Bar Owners, Food & Beverage Managers and the growing number of professional Chinese bartenders want to know how to compete. Published in Simplified Han Chinese and Traditional Chinese, Cocktail Cool’s book and website offer a level playing field. Co (more…)

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&want to get one book of drink recipes? The Bartenders Best Friend’ is the place to start& — M2 Best Books, 9 May 2003“…want to get one book of drink recipes? ‘The Bartenders Best Friend’ is the place to start…”(M2 Best Books, 9 May 2003)

The ultimate companion for mixing drinks and tending bar Whether entertaining at home or working the bar at a popular club, a good bartender wants people to enjoy their drinks?and The Bartender?s Best Friend makes (more…)

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Complete Reprint of the 1934 edition of “Harry Johnson’s Bartenders’ Manual” originally published 1882. “Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry’s rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn’t afraid of boastin (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer’s brand guide, four-color photographs, and much more. 100,000 first printing.

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Anyone can master the art of mixing the perfect drink–with all the confidence, style, and panache seen in the world’s finest bars and restaurants. How? Ask the professionals. Now, for the first time, today’s leading bartenders from the 50 best bars in the world reveal: the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Ever (more…)

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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?Marvelous.  Toby Cecchini is no part-time, blender-drink-slinging woo-woo pouring dilettante. He’s a professional. A hard, wise, funny, sad and unflinching look at the world from the other side of the bar.  Beautifully written, as fascinating for its backstairs account of hip restaurant/bar/lounge hijinks as it is for its unique perspective on human behavior. New York night life in all its true, hilarious, horrific, poignant and pinheaded glory.? -Anthony Bourdain, au (more…)

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This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on September 3, 2004. The length of the article is 613 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Career path finds fresh air, green grass.(Columns)(The mobile bartenders o (more…)

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“A fun, witty, and refreshingly honest read about the never-ending battle of the sexes, allowing female readers to spy on the opposition. I recommend it over a Long Island Iced Tea!”– Sherry Argov, author of the New York Times bestseller Why Men Marry Bitches”You Didn’t Hear It from Us is a cool, refreshing dating book with a twist. Bartenders really do see it all when it comes to dating, and Dushan and Jason are willing to share the inside scoop — everything that a guy is (more…)

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