Harry Johnson’s Bartenders Manual 1934 Reprint (Paperback)
Complete Reprint of the 1934 edition of “Harry Johnson’s Bartenders’ Manual” originally published 1882. “Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry’s rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn’t afraid of boastin (more…)
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The Official Harvard Student Agencies Bartending Course, 3rd Edition (Paperback)
You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr…Well, you’ve probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That’s just one of the innumerable tips you’ll find in The Official Harvard Student Agencies Bartending Course. Ba (more…)
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