From Booklist
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender’s art, DeGroff gives a history of each of the major l (more…)

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&want to get one book of drink recipes? The Bartenders Best Friend’ is the place to start& — M2 Best Books, 9 May 2003“…want to get one book of drink recipes? ‘The Bartenders Best Friend’ is the place to start…”(M2 Best Books, 9 May 2003)

The ultimate companion for mixing drinks and tending bar Whether entertaining at home or working the bar at a popular club, a good bartender wants people to enjoy their drinks?and The Bartender?s Best Friend makes (more…)

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Complete Reprint of the 1934 edition of “Harry Johnson’s Bartenders’ Manual” originally published 1882. “Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry’s rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn’t afraid of boastin (more…)

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You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr…Well, you’ve probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That’s just one of the innumerable tips you’ll find in The Official Harvard Student Agencies Bartending Course. Ba (more…)

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An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer’s brand guide, four-color photographs, and much more. 100,000 first printing.

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Anyone can master the art of mixing the perfect drink–with all the confidence, style, and panache seen in the world’s finest bars and restaurants. How? Ask the professionals. Now, for the first time, today’s leading bartenders from the 50 best bars in the world reveal: the secrets of the classic cocktail (with special variations)recipes for rare and exotic drinksspecial secrets and tips of the professionalsand other tricks-of-the-trade that characterize the best mixologists Ever (more…)

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With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a ?person who mixes drinks? to a true bartender. Bartending as a profession is much more than knowing what types of liquor go into a particular drink. In this must-have manual, Daugherty outlines the real fundamentals of bartending: the basic principles of bartending, rules to (more…)

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Written by a bartender for those wishing to become bartenders, this how-to guide contains the information needed to mix drinks, handle customers, apply for a job and handle the day to day situations faced by employees of a bar or restaurant. With hints ranging from how to slice a lime wedge to how to handle an intoxicated patron, it is a must-have for anyone wanting to enter the food and beverage industry.

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Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait (more…)

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?Marvelous.  Toby Cecchini is no part-time, blender-drink-slinging woo-woo pouring dilettante. He’s a professional. A hard, wise, funny, sad and unflinching look at the world from the other side of the bar.  Beautifully written, as fascinating for its backstairs account of hip restaurant/bar/lounge hijinks as it is for its unique perspective on human behavior. New York night life in all its true, hilarious, horrific, poignant and pinheaded glory.? -Anthony Bourdain, au (more…)

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