Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun) (Paperback)
Review
After trying several manuals, Bartending Inside-Out is the only text we use. — J. Morley, Trinity’s Bartending Academy May, 2003Concise,informative,easy to read. Reveals the secrets of the trade up front before they’re learned the hard way. — Dan Mackey, San Francisco School of Bartending, April, 2003The best illustrated guide to the profession that I’ve seen. — T. Simpson, Instructor – Infinity Bartending March, 2003
–This text refers to an out of print or unavailable (more…)
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The Official Harvard Student Agencies Bartending Course, 3rd Edition (Paperback)
You might say that after certifying 60,000 individuals in the art of drink mixing, the folks at Harvard Student Agencies know how to make a Martini. Or a Stinger. Or a Sloe Comfortable Scr…Well, you’ve probably heard of that one. But did you know that the name tells you how to make the drink? Sloe refers to sloe gin, comfortable refers to Southern Comfort, and so on. That’s just one of the innumerable tips you’ll find in The Official Harvard Student Agencies Bartending Course. Ba (more…)
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